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News for 17-Oct-25 Source: MedicineNet Senior Health General Source: MedicineNet Prevention and Wellness General Source: MedicineNet Prevention and Wellness General Source: MedicineNet Senior Health General |
The Best surplus medical supplies websiteAll the surplus medical supplies information you need to know about is right
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surplus medical supplies
Being assured you're receiving value for money is crucial in buying surplus medical supplies, so by visiting our web site you can expect the assurance that you are getting the surplus medical supplies you paid for. By purchasing through our suggested links you can also rest assured your surplus medical supplies will be of a high standard. How do we know? Because when we're shopping for surplus medical supplies ourselves it's where we go. You might be pondering why we're suggesting you visit outside links rather than stay on our own surplus medical supplies site. Well it's because we've only recently created our site so it's early days. Our goal is to be the best site for surplus medical supplies info on the net, and real soon we'll achieve it. So please bookmark us and come back soon. surplus medical supplies
Our interest and enthusiasm for surplus medical supplies has evolved with the Internet. In the early days of the Net the information on surplus medical supplies was very limited. However there are now many online traders marketing and selling surplus medical supplies. We have sifted through these and do not hesitate to recommend the merchants whose links appear below. As the Internet grows and expands surplus medical supplies traders gain more experience in offering products for sale. One of the big advantages that online surplus medical supplies traders have over shop front surplus medical supplies stores is that the capital costs are significantly less. Food Thermometer When Cooking Ground Beef by: News Canada
(NC)-According to Health Canada, colour is not a reliable indicator that ground beef has been cooked to the temperature necessary to destroy harmful bacteria such as E. coli O157:H7. The only way to be sure a hamburger patty is cooked properly and safely is to use an instant-read food thermometer. Studies show that the colour of cooked ground beef patties can vary considerably. At 71°C (160°F) a safely cooked patty may look brown, pink or some variation of brown or pink. The bottom line is that if you cook your burger to 71°C (160°F) and check it with an instant-read food thermometer, you can enjoy a safe, juicy burger. To quickly and easily check the temperature of the burgers, just remove the patties from the heat source when they are almost done and insert an instant-read food thermometer sideways into the centre of the thickest burger. If the temperature registers at least 71ºC (160ºF), the burger is done, if not, continue cooking until a minimum temperature of 71ºC (160ºF) is reached. Health Canada also suggests that consumers do not eat hamburger patties that are pink or red in the middle, unless a food thermometer has been used to verify the proper temperature has been achieved. This is especially important for people most at risk for foodborne illness since E. coli O157:H7, a bacteria that can be present in ground beef, can lead to serious illness or even death. Those most at risk include young children, the elderly, pregnant women and people whose immune systems have been weakened by cancer, kidney disease and other chronic illnesses. For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.
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