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News for 29-Jun-26 Source: MedicineNet Prevention and Wellness General Source: MedicineNet Prevention and Wellness General Source: MedicineNet Prevention and Wellness General Source: MedicineNet Senior Health General |
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The time for standing in place is gone and anyone who wants the best in nursing publications should understand that. There are many people who want to know more about nursing publications and since you are here you must be one of them. Anyway we are happy to have you as a visitor and want to make your visit worthwhile. There are a number of nursing publications websites on the Internet as you surely know. Some are worthwhile and others are completely worthless. We pride ourselves on providing only the most valuable information on nursing publications available. To Protect Yourself Against Foodborne Illness by: News Canada
(NC)-Common symptoms of foodborne illness include diarrhea, abdominal cramping, fever, sometimes blood or pus in the stools, headache, vomiting and severe exhaustion. Symptoms will vary according to the type and amount of harmful microorganisms present in the food. Symptoms may come on as early as half-hour after eating the contaminated food or may not develop for several days or weeks. Symptoms usually last only a day or two, but can, in some cases, persist for a week to 10 days. For most healthy people, foodborne illnesses aren't long lasting or life threatening. However for older adults, young children, pregnant women and people with weakened immune systems, foodborne illness can be very serious and even life-threatening. What can you do to protect yourself from food poisoning? Follow these four easy food safety steps listed below: CLEAN: Wash hands and surfaces often SEPARATE: Don't cross-contaminate COOK: Cook to proper temperature CHILL: Refrigerate promptly For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.
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