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News for 31-Jan-26 Source: MedicineNet Prevention and Wellness General Source: MedicineNet Prevention and Wellness General Source: MedicineNet Senior Health General Source: MedicineNet Prevention and Wellness General
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Have you ever been to a website looking for information on doctor where everyone seems to be speaking any language but yours? Well, that's how many people feel when they surf the Internet. doctor business and technical websites are often so full of jargon that they may as well be speaking a foreign language to their customers. The fact is that visitors don't come to your site for a little light reading but for real information about doctor. They scan web pages for the information they want regarding doctor, but they do not read every word carefully. We have done the initial work for you and know that this site is your answer. doctor
Do You Dare To Ask Jeeves about doctor ? Well you can sure do this if you want to find out about doctor but we have made your life much easier. This is our favorite Net Butler and he answers detailed questions about anything. We put him to the test and asked several questions about doctor. Jeeves give his answers in several ways. Some of the answers are from companies promoting doctor. These answers are some that we have reviewed in our research of doctor and in an effort to find the best value available. Well we asked and here is the very best of the best sites. Food Thermometer When Cooking Ground Beef by: News Canada
(NC)-According to Health Canada, colour is not a reliable indicator that ground beef has been cooked to the temperature necessary to destroy harmful bacteria such as E. coli O157:H7. The only way to be sure a hamburger patty is cooked properly and safely is to use an instant-read food thermometer. Studies show that the colour of cooked ground beef patties can vary considerably. At 71°C (160°F) a safely cooked patty may look brown, pink or some variation of brown or pink. The bottom line is that if you cook your burger to 71°C (160°F) and check it with an instant-read food thermometer, you can enjoy a safe, juicy burger. To quickly and easily check the temperature of the burgers, just remove the patties from the heat source when they are almost done and insert an instant-read food thermometer sideways into the centre of the thickest burger. If the temperature registers at least 71ºC (160ºF), the burger is done, if not, continue cooking until a minimum temperature of 71ºC (160ºF) is reached. Health Canada also suggests that consumers do not eat hamburger patties that are pink or red in the middle, unless a food thermometer has been used to verify the proper temperature has been achieved. This is especially important for people most at risk for foodborne illness since E. coli O157:H7, a bacteria that can be present in ground beef, can lead to serious illness or even death. Those most at risk include young children, the elderly, pregnant women and people whose immune systems have been weakened by cancer, kidney disease and other chronic illnesses. For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.
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