animal doctor |
||||||
|
News for 17-Oct-25 Source: MedicineNet Senior Health General Source: MedicineNet Prevention and Wellness General Source: MedicineNet Prevention and Wellness General Source: MedicineNet Senior Health General
|
The Best animal doctor websiteAll the animal doctor information you need to know about is right
here. Presented and researched by http://www.md-news.net. We've searched
the information super highway far and wide to provide you with the
best animal doctor site on the internet today. The links below will
assist you in your efforts to find the information that you are looking
for about
animal doctor
If you are thinking about buying animal doctor online, here are a couple of things to remember to ensure safe online transactions. Before purchasing animal doctor make sure you are on a secure connection when giving credit card details. This is shown by the lock icon on the bottom right of your browser and a web address that starts with https. Of course make sure that the web site where you are going to purchase animal doctor has the exact product you are after. To help make it easier the following link will take you directly to a just such a site. After purchasing animal doctor online always check your credit card statements. Identify purchase which you know you have made, like your animal doctor purchase, and always challenge with your bank any piurchases that you cannot identify. Doing these things will ensure your online purchases are safe and rewarding. animal doctor
Internet Shopping for animal doctorInternet shopping enables us to access many animal doctor stores and view their offerings from the comfort of our own home. One of the biggest misconceptions about shopping on the Internet for animal doctor is that it is unsafe and insecure, this is far from the truth. Even if your credit card number is stolen and used to make unauthorized purchases you are not responsible and most credit card companies insure animal doctor purchases with fraud protection insurance, at no additional cost to you. It is a hassle if your card number is ever stolen but in all actuality you have more of a chance having your card number stolen at a real animal doctor store than on the Internet. Below are several steps you can take to help ensure safe and secure lg animal doctorping. It's always good to be familiar with the reputation of any animal doctor company you're dealing with. To find out more about a company most animal doctor websites have an ABOUT US section which will tell a little about the organization. Government agencies also monitor the activities of lg animal doctor to ensure that the goods and services they provide are acceptable to consumers. When you decide to purchase animal doctor online check out the CONTACT US section of the animal doctor website to ensure that you can actually contact them by phone, fax or email. Reputable firms will most certainly carry this information. It also pays to check out their returns policy. Many animal doctor websites offer a no obligation period with a guarantee of full refund of the purchase price if you return the goods in a satisfactory condition. Internet shopping for animal doctor is rapidly growing and this means high competition between sites selling and marketing animal doctor goods or services. This competition is good for you because it means everyone selling animal doctor has to operate their business to high ethical and professional standards. Low Carb and Lowfat Diets...A Scam?! by: Dr. Tara Barker If anyone knows anything about fitness, it's that a low fat diet is the healthiest way to avoid serious diseases, right? Maybe wrong. In many instances quality research has shown just the opposite…that a low fat diet, sometimes even a vegetarian diet, can be harmful to your health. Although vegetarian and low-fat diets have been proven to reduce cholesterol and triglyceride levels, they have not demonstrated significant reductions in deaths from any disease. The Low-Fat Approach Popular diets of today encouraging low-fat approaches, such as the diets of Dr. Pritkin, Dr. Ornish, Macrobiotics, and Weight Watchers, are generally effective with weight-loss and reduction in blood fats. The low-fat approach has even been proven to overcome serious illness successfully. But the majority of dieters find these plans difficult to stick with. And most research trials have not shown these diets effective in decreasing death rates from diseases in general, long-term. Fats in a meal make you feel more 'full'. They slow the time it takes for your stomach to empty, thus ensuring you will not feel hungry too soon. Generally, high-carb, low-fat meals have the opposite effect. The stomach empties quicker and insulin levels increase following the meal. This means you may be hungry sooner than you'd like. Research shows the higher insulin levels of a low-fat, high-carb diet may predispose you to adult onset diabetes, hypoglycemia, and even heart disease. The Low-Carb Approach These diets claim that limiting carbs, like sugars, grains, fruits, and some vegetables, is the solution. The Atkins Diet, South Beach Diet, and even the Zone Diet all suggest if you cut out the carbs or have a balance of fat/carbs/protein in every meal, you will experience weight loss and better health. Many dedicated dieters find this to be true. Although a low-carb diet can cause weight loss, the goal of any program should be life long radiant health. It is still up for debate if this approach leads to any significant health advantages. It is possible to hasten heart disease, arthritis, cancer, and aging with a diet too high in the wrong fats and too low in essential nutrients from various fruits and veggies. Many health care professionals find it difficult to prescribe to either of the above theories. If there is no definitive answer in either direction that is indisputable, then there must be a middle ground. A Healthy Solution for Everyone It is difficult to imagine that reducing intake of the wonderful fruits and vegetables that keep people well is the way to a healthy future. Research will back this up. The average American already ingests too little fiber, vitamins, minerals, antioxidants, and other factors present in whole, unprocessed fruits and vegetables. In much of our history, it was rare to have many of the diseases we live with today. Most people in native cultures eating diets dictated by availability experienced vibrant health. Their death was caused by accidents, bacterial or viral diseases, or by old age. Very few died of our number one killers: cardiovascular disease and cancer. People did not begin to experience heart disease and cancer in such great numbers until the advent of our more modern diet and lifestyle customs. These "advances" included:
With the human tampering of food overall health took an undeniable turn for the worse. Almost exclusively we now eat, even in so called 'healthy' or 'organic' foods, the following: refined products, products with added sugar, preservatives, additives, petroleum products, animal products laden with antibiotics and hormones, and animals that are fed diets that they would never eat in the wild (wild cattle do not eat other cattle, poultry by-products, or even grains; cattle eat grass). Native cultures worldwide, before being indoctrinated with more westernized food choices, eat remarkably similar diets. Since many food products spoil without refrigeration or freezing, most people fermented their foods. This supplies necessary probiotic bacteria, which many people supplement with today since we eat natural fermented foods so infrequently. Whether or not they inhabited the same regions, most people ate a wide variety of fruits, vegetables, and animal products in season. Very few societies tip the scales by eating mostly animal products (Inuit cultures) or mostly vegetarian (a few tribes in Africa and South America). The similarities that bind the historical human diet together are:
Wisdom passed down through the ages says that a varied diet with foods found abundant in nature is best. In almost all cultures this means a diet, as available, of fresh or dried wild meats and fish, fermented cheeses, fresh whole or fermented milk, butter, eggs, fresh, dried, or fermented fruits, fresh or fermented vegetables, whole grains (these were fermented normally, even if dried), some beans, and water or fermented beverages to drink. It is interesting to note that instead of eating fresh foods or those naturally fermented, we chose to cook or destroy what could spoil in our foods then add additives and preservatives. Are these 'foods' as digestible? Do they supply the same nutrients? Does the magic number of carbohydrates versus fats or proteins really matter? What if the answer lies in ancient wisdom and thousands of years of knowledge? Something to think about.
|
|||||
|
http://www.medmeet.com/ |
||||||
| Medical Newscast Medical Presentations MD Meetings |